Line cooks

We're looking for folks with passion and a drive for perfection. You MUST possess attention to detail and a strong sense of duty. We are a high volume restaurant and we hold high standards with a focus on hand made/from scratch cooking, high quality ingredients, and equally high quality service. 

Must be available for evening shifts (3pm-close).

Experience is preferred.

To apply, submit a resume and letter of interest to ryan[at]maxwellhospitality[dot]com. Please specify the position you are applying for in the subject line.


Front of house Manager

We are looking for a PT or FT Front of House Manager to join our team. 

We are looking for someone who is dedicated, passionate, and dynamic. 

Our ideal candidate is someone who has previous management experience, is a multi-tasker, a creative thinker/problem solver, and will be dedicated to helping us uphold our high standards to deliver consistent, excellent service to our guests. 

The FOH Manager will report to the owners, and work as a team with the chef and owners to manage and grow various meal programs at Cafe Ana. 

Responsibilities will include, but are not limited to:

- light administrative work
- scheduling
- managing a staff of ~10 employees
- hiring/firing as necessary
- training
- cash drawer management

Prospective candidates must have at least 3 years of relevant experience. To apply, submit a resume and cover letter.